An easy sweet potato pie recipe with canned yams is a delightful dessert that will satisfy your sweet tooth. If you’re a fan of sweet potato pie or looking to try a new dessert, this recipe is perfect for you. Made with the convenience of canned yams, this pie is not only delicious but also easy to make. With a buttery crust and a creamy, spiced sweet potato filling, every bite of this pie is a heavenly treat. Whether it’s for a holiday gathering or a simple family dinner, this sweet potato pie will surely be a crowd-pleaser. Follow this simple recipe and enjoy the comforting flavors of this classic dessert.
Easy Sweet Potato Pie Recipe with Canned Yams
If you’re looking for a quick and easy sweet potato pie recipe, look no further. This recipe is perfect for those who want a delicious dessert without spending hours in the kitchen. With the convenience of canned yams, you can whip up this sweet potato pie in no time.
To make this easy sweet potato pie recipe, start by preheating your oven to 350°F (175°C). In a large bowl, combine a can of mashed yams, sweet potato pie spice, brown sugar, and a pinch of salt. Mix well until all the ingredients are fully incorporated.
Next, prepare the pie crust by either making your own or using a store-bought one. Pour the sweet potato filling into the crust and smooth it out evenly. Bake the pie in the preheated oven for about 45 minutes or until the filling is set.
Once the pie is done baking, remove it from the oven and let it cool before serving. You can enjoy this easy sweet potato pie recipe on its own or with a dollop of whipped cream. It’s the perfect dessert for any occasion!
Classic Sweet Potato Pie
A classic sweet potato pie is a staple dessert during the holiday season. This timeless recipe has been passed down through generations and is loved by many. The combination of sweet potatoes, warm spices, and a flaky crust makes this pie a true crowd-pleaser.
To make a classic sweet potato pie, start by boiling and mashing fresh sweet potatoes until they are smooth and creamy. In a separate bowl, whisk together eggs, sweet potato pie spice, sugar, and melted butter. Add the mashed sweet potatoes to the mixture and stir until well combined.
Pour the sweet potato filling into a prepared pie crust and smooth it out evenly. Bake the pie in a preheated oven at 375°F (190°C) for about 50-60 minutes or until the filling is set and the crust is golden brown. Let the pie cool before serving.
A classic sweet potato pie is best enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream. It’s a comforting and nostalgic dessert that will surely satisfy your sweet tooth.
Delicious Homemade Sweet Potato Pie
If you’re craving a delicious homemade sweet potato pie, this recipe is for you. With a few simple ingredients and a little bit of effort, you can create a mouthwatering dessert that will impress your family and friends.
Start by peeling and boiling fresh sweet potatoes until they are tender. Mash the cooked sweet potatoes and set them aside. In a mixing bowl, combine the mashed sweet potatoes, sweet potato pie spice, brown sugar, eggs, milk, and melted butter. Mix well until all the ingredients are fully incorporated.
Pour the sweet potato filling into a prepared pie crust and smooth it out evenly. Bake the pie in a preheated oven at 350°F (175°C) for about 55-60 minutes or until the filling is set and the crust is golden brown. Allow the pie to cool before serving.
- Serve the delicious homemade sweet potato pie as is, or top it with a dollop of whipped cream or a sprinkle of cinnamon.
- This pie is perfect for any occasion, whether it’s a holiday gathering or a casual weeknight dessert.
- Enjoy the rich and creamy flavors of this homemade sweet potato pie.
Quick and Simple Sweet Potato Pie
If you’re short on time but still want to enjoy a delicious sweet potato pie, this quick and simple recipe is just what you need. With a few pantry staples and a ready-made pie crust, you can have a homemade dessert in a snap.
Start by draining a can of sweet potatoes and mashing them until smooth. In a mixing bowl, combine the mashed sweet potatoes, sweet potato pie spice, sugar, eggs, milk, and melted butter. Mix well until all the ingredients are fully incorporated.
Pour the sweet potato filling into a prepared pie crust and smooth it out evenly. Bake the pie in a preheated oven at 375°F (190°C) for about 45-50 minutes or until the filling is set and the crust is golden brown. Let the pie cool before serving.
- This quick and simple sweet potato pie is a great last-minute dessert option.
- Feel free to add a sprinkle of cinnamon or a drizzle of maple syrup for extra flavor.
- Serve the pie warm or chilled, and enjoy the delightful taste of this easy-to-make dessert.
Traditional Sweet Potato Pie Recipe
If you’re looking for an easy sweet potato pie recipe with canned yams, this traditional sweet potato pie recipe is perfect for you. Made with simple ingredients and packed with flavor, this pie is a classic dessert that will please everyone at your table.
To make this traditional sweet potato pie, start by preheating your oven to 350°F (175°C). In a large bowl, combine mashed sweet potatoes, sugar, melted butter, eggs, vanilla extract, and a pinch of salt. Mix well until all the ingredients are fully incorporated.
Next, pour the sweet potato mixture into a prepared pie crust and smooth the top with a spatula. Bake in the preheated oven for about 45-50 minutes, or until the pie is set and the crust is golden brown.
Irresistible Sweet Potato Pie
If you’re a fan of sweet potato pie, you won’t be able to resist this mouthwatering recipe. This easy sweet potato pie recipe with canned yams is a crowd-pleaser, perfect for any occasion.
To make this irresistible sweet potato pie, start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine mashed sweet potatoes, brown sugar, eggs, milk, cinnamon, nutmeg, and a pinch of salt. Mix until all the ingredients are well combined.
Pour the sweet potato filling into a prepared pie crust and smooth the top. Bake in the preheated oven for about 55-60 minutes, or until the pie is set and the crust is golden. Allow the pie to cool completely before serving.
Flavorful Sweet Potato Pie
This flavorful sweet potato pie is a delightful twist on the classic dessert. Made with easy sweet potato pie recipe with canned yams, this pie is bursting with rich and aromatic flavors that will leave you craving for more.
To make this flavorful sweet potato pie, start by preheating your oven to 350°F (175°C). In a large bowl, combine mashed sweet potatoes, granulated sugar, brown sugar, eggs, milk, vanilla extract, cinnamon, nutmeg, and a pinch of salt. Mix until the ingredients are well incorporated.
Pour the sweet potato filling into a prepared pie crust and smooth the top with a spatula. Bake in the preheated oven for about 50-55 minutes, or until the pie is set and the crust is golden brown. Let the pie cool for a few minutes before serving.
Perfectly Spiced Sweet Potato Pie
This perfectly spiced sweet potato pie is a must-try for any sweet potato pie lover. Made with easy sweet potato pie recipe with canned yams, this pie is packed with warm spices that complement the natural sweetness of the sweet potatoes.
To make this perfectly spiced sweet potato pie, preheat your oven to 350°F (175°C). In a large mixing bowl, combine mashed sweet potatoes, sugar, eggs, evaporated milk, cinnamon, nutmeg, allspice, and a pinch of salt. Mix until well combined.
Pour the sweet potato filling into a prepared pie crust and smooth the top. Bake in the preheated oven for about 55-60 minutes, or until the pie is set and the crust is golden. Let the pie cool completely before serving. Serve with a dollop of whipped cream for an extra touch of indulgence.
- Ingredients:
- – 2 cups mashed sweet potatoes
- – 1 cup granulated sugar
- – 2 eggs, beaten
- – 1 cup evaporated milk
- – 1 teaspoon cinnamon
- – 1/2 teaspoon nutmeg
- – 1/4 teaspoon allspice
- – Pinch of salt
- – 1 prepared pie crust
Rich and Creamy Sweet Potato Pie
If you’re looking for an easy sweet potato pie recipe with canned yams, this rich and creamy sweet potato pie is a must-try. Made with simple ingredients, it’s a delicious dessert that will satisfy your sweet tooth.
The key to the rich and creamy texture of this sweet potato pie is the use of canned yams. They are already cooked and mashed, making the pie-making process much simpler. Just combine the mashed yams with eggs, sugar, milk, and warm spices like cinnamon and nutmeg, and pour the mixture into a pre-made pie crust.
Bake the pie in the oven until it’s set and golden brown. The aroma of the warm spices will fill your kitchen, making it hard to resist digging into this decadent sweet potato pie. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
Decadent Sweet Potato Pie
This decadent sweet potato pie is a show-stopping dessert that will impress your guests. With its buttery crust and luscious filling, it’s the perfect treat for any occasion.
Start by preparing the crust. You can use a store-bought pie crust for convenience or make your own from scratch. The choice is yours. Once the crust is ready, it’s time to prepare the filling.
In a bowl, combine mashed sweet potatoes, eggs, sugar, milk, and a hint of vanilla extract. Mix until well combined and pour the filling into the prepared pie crust. Bake the pie in the oven until the filling is set and the crust is golden brown.
Once the pie is done, let it cool before serving. The decadent flavors of the sweet potato filling will shine through with every bite, making this pie a true crowd-pleaser. Enjoy it as is or top it with a drizzle of caramel sauce for an extra touch of indulgence.
Homestyle Sweet Potato Pie
This homestyle sweet potato pie is a classic dessert that brings comfort and nostalgia to the table. With its flaky crust and smooth filling, it’s a slice of homemade goodness.
To make this homestyle sweet potato pie, start by preparing the crust. You can use a traditional butter-based crust or opt for a healthier alternative like a whole wheat crust. Once the crust is ready, it’s time to prepare the filling.
In a bowl, combine mashed sweet potatoes, eggs, sugar, milk, and a pinch of salt. Mix until well combined and pour the filling into the prepared pie crust. Bake the pie in the oven until the filling is set and the crust is golden brown.
Once the pie is done, let it cool before serving. The homestyle flavors of the sweet potato filling will remind you of grandma’s kitchen and create a sense of warmth and comfort. Serve it with a scoop of vanilla ice cream or a sprinkle of powdered sugar for an extra special touch.
Indulgent Sweet Potato Pie
If you’re looking for a truly indulgent sweet potato pie, you’ve come to the right place. This recipe takes the classic sweet potato pie to a whole new level of decadence.
Start by preparing the crust. You can use a store-bought crust or make your own from scratch. Once the crust is ready, it’s time to prepare the filling.
In a bowl, combine mashed sweet potatoes, eggs, sugar, heavy cream, and a splash of bourbon. Mix until well combined and pour the filling into the prepared pie crust. Bake the pie in the oven until the filling is set and the crust is beautifully golden.
Once the pie is done, let it cool before serving. The indulgent flavors of the sweet potato filling, enhanced by the richness of the cream and the hint of bourbon, will make every bite a true delight. Serve it with a dollop of whipped cream or a sprinkle of cinnamon for an extra touch of indulgence.
- Easy to make
- Deliciously rich and creamy
- Perfect for special occasions or a cozy night in
Easy-to-Make Sweet Potato Pie
If you’re looking for a delicious and easy sweet potato pie recipe, look no further. This recipe uses canned yams to simplify the process without sacrificing flavor. With just a few simple steps, you can create a mouthwatering sweet potato pie that will impress your family and friends.
To make this easy sweet potato pie, start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the canned yams, sweet potato pie spices, sugar, and melted butter. Mix well until all the ingredients are fully incorporated.
Next, pour the mixture into a prepared pie crust and smooth the top with a spatula. Bake the pie in the preheated oven for about 45-50 minutes or until the filling is set and the crust is golden brown. Let the pie cool completely before serving.
Mouthwatering Sweet Potato Pie
If you’re craving a mouthwatering sweet potato pie, this recipe is for you. Made with the perfect blend of spices and a creamy sweet potato filling, this pie is sure to satisfy your dessert cravings.
To start, gather all the necessary ingredients, including canned yams, sugar, eggs, milk, and sweet potato pie spices. In a large mixing bowl, combine the canned yams, sugar, eggs, and spices. Mix well until the mixture is smooth and creamy.
Pour the filling into a prepared pie crust and spread it evenly. Bake the pie in a preheated oven at 350°F (175°C) for about 50-55 minutes or until the filling is set. Allow the pie to cool before serving. The aroma of this mouthwatering sweet potato pie will have everyone eagerly waiting for a slice.
Family-Favorite Sweet Potato Pie
Looking for a dessert that will become a family favorite? This sweet potato pie recipe is just what you need. Made with love and the perfect combination of flavors, this pie is sure to bring smiles to everyone’s faces.
Start by gathering the ingredients, including canned yams, sugar, eggs, milk, and sweet potato pie spices. In a large mixing bowl, combine the canned yams, sugar, eggs, spices, and milk. Mix until all the ingredients are well combined and the mixture is smooth.
Pour the filling into a prepared pie crust and smooth the top with a spatula. Bake the pie in a preheated oven at 350°F (175°C) for about 55-60 minutes or until the filling is set and the crust is golden brown. Let the pie cool before serving. This family-favorite sweet potato pie is perfect for any occasion.
Heavenly Sweet Potato Pie
Indulge in a slice of heavenly sweet potato pie with this easy recipe. Made with the perfect balance of sweetness and spice, this pie is a true delight for the taste buds.
To make this heavenly sweet potato pie, gather the ingredients, including canned yams, sugar, eggs, milk, and sweet potato pie spices. In a large mixing bowl, combine the canned yams, sugar, eggs, spices, and milk. Mix until the filling is smooth and well combined.
Pour the filling into a prepared pie crust and spread it evenly. Bake the pie in a preheated oven at 350°F (175°C) for approximately 60-65 minutes or until the filling is set. Allow the pie to cool before serving. This heavenly sweet potato pie will be a hit at any gathering or holiday celebration.
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
- Store any leftovers in the refrigerator for up to 3 days.
- This recipe can easily be doubled to make two pies if you’re feeding a crowd.
Autumn-Inspired Sweet Potato Pie
Looking for an easy sweet potato pie recipe with canned yams? Look no further! This autumn-inspired sweet potato pie is the perfect dessert to satisfy your fall cravings. Made with a rich and creamy sweet potato pie filling, this pie is warm, comforting, and oh-so-delicious.
The secret to this mouthwatering sweet potato pie is the combination of spices that add a touch of warmth and depth of flavor. Cinnamon, nutmeg, and a hint of cloves come together to create a symphony of autumn flavors in every bite. The sweet potato pie filling is velvety smooth and pairs perfectly with the buttery sweet potato pie crust.
Whether you’re hosting a Thanksgiving dinner or simply looking for a cozy dessert to enjoy on a chilly evening, this autumn-inspired sweet potato pie is sure to impress. Serve it warm with a dollop of whipped cream for the ultimate indulgence. Get ready to fall in love with this irresistible sweet potato pie!
Warm and Comforting Sweet Potato Pie
Indulge in the warm and comforting flavors of sweet potato pie with this easy recipe. Made with canned yams, this sweet potato pie is a breeze to prepare, making it the perfect dessert for any occasion. The velvety smooth sweet potato pie filling is complemented by a buttery sweet potato pie crust, creating a heavenly combination that will leave you craving for more.
This sweet potato pie is the epitome of comfort food. The earthy sweetness of the yams, combined with the aromatic spices, creates a filling that is both rich and satisfying. The buttery crust adds a delightful crunch to every bite, making this pie a true delight for your taste buds.
Whether you’re serving it at a holiday gathering or enjoying it on a cozy night in, this warm and comforting sweet potato pie is guaranteed to bring joy to your table. So grab a slice and savor the deliciousness of this irresistible dessert.
Irresistible Sweet Potato Pie Filling
Get ready to be blown away by the irresistible sweet potato pie filling in this recipe. Made with canned yams, this sweet potato pie filling is incredibly easy to make, yet it tastes like it came straight from a gourmet bakery. With just a few simple ingredients, you can create a velvety smooth filling that is bursting with flavor.
The key to the perfect sweet potato pie filling lies in the balance of sweetness and spice. The natural sweetness of the yams is enhanced by a touch of brown sugar, while a blend of cinnamon, nutmeg, and cloves adds warmth and depth. The result is a filling that is creamy, fragrant, and utterly irresistible.
Whether you’re a seasoned baker or a novice in the kitchen, this sweet potato pie filling is foolproof. Simply mix the ingredients together, pour into a prepared crust, and bake to golden perfection. The hardest part will be waiting for it to cool before slicing into this heavenly dessert.
Buttery Sweet Potato Pie Crust
No sweet potato pie is complete without a buttery crust to hold it all together. This easy recipe will guide you through creating the perfect sweet potato pie crust that is tender, flaky, and oh-so-buttery. With just a few simple ingredients, you can achieve a crust that will elevate your sweet potato pie to new heights.
The secret to a great sweet potato pie crust lies in the combination of butter and flour. The cold butter is cut into the flour until it resembles coarse crumbs, creating pockets of butter that will melt during baking, resulting in a flaky texture. A touch of sugar adds a hint of sweetness, while a pinch of salt balances the flavors perfectly.
Once you’ve prepared the dough, simply roll it out and press it into a pie dish. The crust can be blind baked before adding the sweet potato pie filling, ensuring that it stays crisp and golden. This buttery sweet potato pie crust will take your dessert to the next level and leave your guests asking for seconds.
Frequently Asked Questions about Sweet Potato Pie
What is a sweet potato pie?
A sweet potato pie is a dessert made with sweet potatoes, typically baked in a pie crust.
How do I make an easy sweet potato pie with canned yams?
To make an easy sweet potato pie with canned yams, simply drain and mash the canned yams, then mix them with other ingredients like sugar, butter, eggs, and spices. Pour the mixture into a pie crust and bake until set.
What are the key ingredients for a sweet potato pie?
The key ingredients for a sweet potato pie include sweet potatoes or canned yams, sugar, butter, eggs, milk or cream, and spices such as cinnamon, nutmeg, and vanilla.
Can I use fresh sweet potatoes instead of canned yams?
Yes, you can use fresh sweet potatoes instead of canned yams. Simply cook and mash the sweet potatoes before incorporating them into the pie filling.
How long does it take to bake a sweet potato pie?
The baking time for a sweet potato pie typically ranges from 50 to 60 minutes. The pie is done when the filling is set and a toothpick inserted into the center comes out clean.
Can I make a sweet potato pie without a crust?
Yes, you can make a crustless sweet potato pie by pouring the filling into a greased pie dish and baking it directly. The texture may be slightly different, but the flavors will still be delicious.
Can I freeze a sweet potato pie?
Yes, you can freeze a sweet potato pie. Allow the pie to cool completely, then wrap it tightly in plastic wrap or place it in an airtight container before freezing. Thaw the pie in the refrigerator before serving.
How long can I store a sweet potato pie?
A sweet potato pie can be stored in the refrigerator for up to 3 to 4 days. Make sure to cover it with plastic wrap or foil to maintain freshness.
Can I add toppings to my sweet potato pie?
Absolutely! Common toppings for sweet potato pie include whipped cream, chopped nuts, or a sprinkle of cinnamon. Get creative and add your favorite toppings to enhance the flavor.
Is sweet potato pie a traditional holiday dessert?
Yes, sweet potato pie is a popular dessert often enjoyed during holiday gatherings, particularly in the Southern United States. It is a delicious and comforting treat that adds a touch of sweetness to any celebration.
Delicious and Easy Sweet Potato Pie Recipe
In conclusion, if you’re looking for a simple and mouthwatering dessert, this easy sweet potato pie recipe with canned yams is the perfect choice. With its rich and creamy filling, warm spices, and flaky crust, this pie is a delightful treat for any occasion. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is accessible and guarantees a delectable result. So, gather your ingredients, follow the steps, and indulge in a slice of homemade sweet potato pie that will surely impress your family and friends.
